Come and learn the secrets of the past by learning how to utilise the bounty of fresh fruits and vegetables. We will infuse oils and vinegars with fresh herbs, chillies and fruit, capture the sweetness of summer fruits with homemade jams, pickle whatever we can get our hands on, create tasty chutneys, spicy salsas and the sweetest homemade tomato sauce.

We will cover basic preserving techniques such as jarring, drying, freezing and infusing. Limited space, please book early. The cost is £60 per person. A £20 deposit is required to reserve the space and complete payment is due one week before the class.

Where: 24 High Street, Stroud GL5 1AJ
Phone: 01453 764399

A superb four course meal prepared by Woodruffs will be accompanied by four delicious wines selected by Wendy from Oeno. The wines will be chosen to complement each course.

Price per place TBC depending on menu; to be decided nearer the time. Approx £45.00 per head.