Cookery Class

Inspiring spring meals that require minimal preparation, cooking and clean up. This class is to convince you that creating a simple, homemade meal is far more satisfying and tasty than a ready meal. We will cover basic kitchen tips and techniques to help you conquer a quick meal.

6pm to 10pm

Bread is a staple for many families; there is nothing more satisfying than freshly baked. Learn the magic of yeast, experiment with different flours and perfect kneading. Easy to follow recipes will have you creating traditional white loaf, Italian foccacia, honey and oat loaf, sweet buns and savoury rolls.

6pm to 10 pm

Vibrant colours, bold spices and full flavours capture the truly wonderful cuisine of the Moors by creating traditional foods including tagine, flatbread, salad, harissa, couscous and the fabulous sweet treats that flood the streets around teatime.