ABOUT

Talented Chefs at Woodruffs café have been providing delicious food to customers far and wide for over 18 years.

In 2003 Holly took over the business having worked at the café since it was established in1998. Holly now jointly runs the business with head chef and husband Raoul Moore.

Raoul previously co-owned with family, the award winning seafood restaurant, ‘The Old Passage Inn, Arlingham, Gloucestershire and has more recently worked as head chef for Nathan Outlaw at The Mariners, Rock, Cornwall.

In 2015 Holly and Raoul took on a new business venture, teaming up with the beautiful Owlpen Manor Estate, Uley, Gloucestershire to cater for some of the Cotswold’s finest weddings and events.

Over the years our reputation and profile has gone from strength to strength and we have featured in Vogue, Marie Claire and Cotswold Life magazine.

At Woodruffs Cafe our menu is predominately vegetarian with a few fish options, and is made from seasonal organic produce and whole foods using local suppliers.

Most dishes can also be transformed so suitable for vegans. All dishes are prepared on the premises by our team of professional and extremely talented chefs.

All special dietary requirements are considered and catered for.

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