About Woodruffs

Talented Chefs at Woodruffs Organic Café in Stroud, Gloucestershire have been providing delicious food to customers far and wide for over 18 years.

Woodruffs Organic Cafe, Stroud
Woodruffs Organic Cafe, Stroud
Outside seating area
Outside seating area

In 2003 Holly took over the business having worked at the café since it was established in1998. Holly now jointly runs the business with head chef and husband Raoul Moore.

Raoul previously co-owned with family, the award winning seafood restaurant, ‘The Old Passage Inn, Arlingham, Gloucestershire and has more recently worked as head chef for Nathan Outlaw at The Mariners, Rock, Cornwall.

In 2015 Holly and Raoul took on a new business venture, teaming up with the beautiful Owlpen Manor Estate, Uley, Gloucestershire to cater for some of the Cotswold’s finest weddings and events.

Over the years our reputation and profile has gone from strength to strength and we have featured in Vogue, Marie Claire and Cotswold Life magazine.

At Woodruffs Cafe our menu is predominately vegetarian with a few fish options, and is made from seasonal organic produce and whole foods using local suppliers.

Most dishes can also be transformed so suitable for vegans. All dishes are prepared on the premises by our team of professional and extremely talented chefs.

All special dietary requirements are considered and catered for.

The Victorian period building that is home to Woodruffs is spread over two floors. There’s seating downstairs near the counter, which displays a range of our delicious cakes and sweets, as well as some tables outside, for when the weather permits.

Upstairs is a large tea room with period features, overlooking the high street and gorgeous Cotswold countryside, as well as a smaller family room, with high chairs and a safe area complete with wooden toys. The upstairs bathroom has baby changing facilities.  Both rooms are available for hire for parties, meetings, groups or workshops. Baby changing facilities are available in the upstairs restroom.

Our menu is full of fresh organic produce and wholefoods from local suppliers wherever possible. With the exception of smoked tuna & mackerel pate (provided by a local family business) our menu is solely vegetarian and as local and seasonal as possible, with many options for those with special diets. All dishes are prepared on the premises by our team of professional & extremely creative chefs.